1980 Betty Crocker's International Cookbook
$24.99
1980 Betty Crocker's International Cookbook. Hardcover. Measures about 10.25" by 8.25". 372 pages. Good condition. Dust cover has damage.
Embark on a global culinary journey with this expansive 1980 volume from a trusted name in American cooking. Spanning 372 pages, this hardcover collection captures the moment when the suburban kitchen began to embrace a more adventurous, international palate. From classic European pastries to vibrant Asian-inspired appetizers, the book translates global flavors for the eighties home cook, emphasizing accessible ingredients and clear, tested instructions. It is a massive resource that documents the era's growing curiosity about world cultures and the modernization of the family dinner table.
The photography inside reflects the rich, saturated aesthetic of the early eighties, showcasing diverse textures and traditional plating styles that remain visually striking today. While the dust jacket shows visible wear and tearing at the top edge, the substantial hardcover beneath remains a sturdy and reliable guide. This volume is an excellent choice for a collector of global culinary history or as a functional addition to a kitchen library focused on the evolution of international recipes in America. Its bold red spine makes it a standout piece for shelf styling, especially when paired with other period-accurate kitchen ephemera or global spice jars.
This item is vintage, over 45 years old. All measurements are close but approximate. I measure in quarter inches.
Embark on a global culinary journey with this expansive 1980 volume from a trusted name in American cooking. Spanning 372 pages, this hardcover collection captures the moment when the suburban kitchen began to embrace a more adventurous, international palate. From classic European pastries to vibrant Asian-inspired appetizers, the book translates global flavors for the eighties home cook, emphasizing accessible ingredients and clear, tested instructions. It is a massive resource that documents the era's growing curiosity about world cultures and the modernization of the family dinner table.
The photography inside reflects the rich, saturated aesthetic of the early eighties, showcasing diverse textures and traditional plating styles that remain visually striking today. While the dust jacket shows visible wear and tearing at the top edge, the substantial hardcover beneath remains a sturdy and reliable guide. This volume is an excellent choice for a collector of global culinary history or as a functional addition to a kitchen library focused on the evolution of international recipes in America. Its bold red spine makes it a standout piece for shelf styling, especially when paired with other period-accurate kitchen ephemera or global spice jars.
This item is vintage, over 45 years old. All measurements are close but approximate. I measure in quarter inches.