1992 Gingerbread Things to Make and Bake
$24.99
1992 Gingerbread Things to Make and Bake, Teresa Layman and Barbara Morgenroth. Measures about 11.25" by 9". Good condition. Has dust cover.
Explore the whimsical world of sugar and spice with this 1992 guide to edible architecture. Authors Teresa Layman and Barbara Morgenroth take gingerbread beyond the standard cottage, offering intricate patterns and creative techniques for constructing barns, carousels, and detailed holiday scenes. This volume is a wonderful representation of the early nineties craft movement, where holiday baking evolved into an ambitious art form. The pages are filled with clear instructions and inspiring photography that captures the intricate textures of candy, icing, and spice.
Whether you are a seasoned baker looking for a seasonal challenge or a collector of specialty holiday media, this book serves as both a practical manual and a delightful piece of nostalgia. It provides a unique perspective on festive folk art, encouraging the use of unconventional materials like pretzels and cereal to achieve realistic rural textures. The inclusion of the original dust jacket helps preserve the vibrant photography and ensures it remains a standout piece on a kitchen shelf. It is a perfect choice for adding a touch of cozy, creative whimsy to a winter collection or for gifting to a dedicated baker.
This item is vintage, over 30 years old. All measurements are close but approximate. I measure in quarter inches.
Explore the whimsical world of sugar and spice with this 1992 guide to edible architecture. Authors Teresa Layman and Barbara Morgenroth take gingerbread beyond the standard cottage, offering intricate patterns and creative techniques for constructing barns, carousels, and detailed holiday scenes. This volume is a wonderful representation of the early nineties craft movement, where holiday baking evolved into an ambitious art form. The pages are filled with clear instructions and inspiring photography that captures the intricate textures of candy, icing, and spice.
Whether you are a seasoned baker looking for a seasonal challenge or a collector of specialty holiday media, this book serves as both a practical manual and a delightful piece of nostalgia. It provides a unique perspective on festive folk art, encouraging the use of unconventional materials like pretzels and cereal to achieve realistic rural textures. The inclusion of the original dust jacket helps preserve the vibrant photography and ensures it remains a standout piece on a kitchen shelf. It is a perfect choice for adding a touch of cozy, creative whimsy to a winter collection or for gifting to a dedicated baker.
This item is vintage, over 30 years old. All measurements are close but approximate. I measure in quarter inches.