Vintage Cookbook Collection - Choose Your Favorite
$13.00 – $24.00
Embark on a culinary journey through the decades with this diverse collection of vintage cookbooks. This selection ranges from mid-century essentials like the 1963 McCall's classic to the spirited, regional flavors found in the "Truck Stop" and "Cowboy" cookbooks of the late 90s and early 2000s. This assortment represents a fascinating cross-section of the American "Scullery," offering everything from specialized nutritional guidance for seniors to the traditional, hearth-side recipes of Colonial Williamsburg.
Please select your choice from the dropdown menu.
1. 1977 The All Color Family Cookbook, Hardcover. Measures 12" by 9". 253 pages. Very good condition. Dust jacket is in used condition.
2. 1997 Sunset The New Easy Basics Cookbook. Measures 11" by 9". 192 pages. Spiral bound. Good condition. It looks like the pages are starting to yellow a little. The cover has some damage near the spine.
3. 1996 The Noodle Cookbook, Hardcover. Kurumi Hayter. 127 pages. Very good condition. Has dust jacket.
4. 1974 The After 50 Cookbook, Donna Hamilton, Hardcover. 377 pages. Good condition. No dust jacket.
5. 1971 The Williamsburg Cookbook, Hardcover. 168 pages. Good condition. Dust jacket has damage, has a name sticker on the inside cover.
6. 1963 McCall's Cook Book. Hardcover. Measures 9.5" by 7.5". Very good condition. Shows a little age.
7. 2002 The All American Truck Stop Cookbook, Softcover, Ken Beck and Jim Clark. Measures about 10" by 7.5". Very good condition. Has writing on the inside cover.
8. 2003 The Norman Rockwell Illustrated Cookbook. Hardcover. Measures about 11" by 8.5". 352 pages. Created by George Mendoza. Edited by Marian Hoffman. 126 pages. Good condition. Has a spot on fron of book. No dust cover.
9. 1995 The All American Cowboy Cookbook, Ken Beck and Jim Clark, Softcover. Measures about 10" by 7.5". Very good condition.
Each volume serves as a storied time capsule of its era, featuring unique graphic design, period-specific food photography, and cultural insights—most notably in the Norman Rockwell collection, which pairs iconic American art with traditional family recipes. Whether you are looking for a sturdy, spiral-bound reference for everyday basics or a beautifully illustrated hardcover for a themed "Archive" display, these books offer a wealth of inspiration for the modern cook and collector alike. Most volumes are in good to very good vintage condition, reflecting decades of culinary history while remaining practical tools for today's kitchen.
These items are vintage, over 20 years old.
Please select your choice from the dropdown menu.
1. 1977 The All Color Family Cookbook, Hardcover. Measures 12" by 9". 253 pages. Very good condition. Dust jacket is in used condition.
2. 1997 Sunset The New Easy Basics Cookbook. Measures 11" by 9". 192 pages. Spiral bound. Good condition. It looks like the pages are starting to yellow a little. The cover has some damage near the spine.
3. 1996 The Noodle Cookbook, Hardcover. Kurumi Hayter. 127 pages. Very good condition. Has dust jacket.
4. 1974 The After 50 Cookbook, Donna Hamilton, Hardcover. 377 pages. Good condition. No dust jacket.
5. 1971 The Williamsburg Cookbook, Hardcover. 168 pages. Good condition. Dust jacket has damage, has a name sticker on the inside cover.
6. 1963 McCall's Cook Book. Hardcover. Measures 9.5" by 7.5". Very good condition. Shows a little age.
7. 2002 The All American Truck Stop Cookbook, Softcover, Ken Beck and Jim Clark. Measures about 10" by 7.5". Very good condition. Has writing on the inside cover.
8. 2003 The Norman Rockwell Illustrated Cookbook. Hardcover. Measures about 11" by 8.5". 352 pages. Created by George Mendoza. Edited by Marian Hoffman. 126 pages. Good condition. Has a spot on fron of book. No dust cover.
9. 1995 The All American Cowboy Cookbook, Ken Beck and Jim Clark, Softcover. Measures about 10" by 7.5". Very good condition.
Each volume serves as a storied time capsule of its era, featuring unique graphic design, period-specific food photography, and cultural insights—most notably in the Norman Rockwell collection, which pairs iconic American art with traditional family recipes. Whether you are looking for a sturdy, spiral-bound reference for everyday basics or a beautifully illustrated hardcover for a themed "Archive" display, these books offer a wealth of inspiration for the modern cook and collector alike. Most volumes are in good to very good vintage condition, reflecting decades of culinary history while remaining practical tools for today's kitchen.
These items are vintage, over 20 years old.