Vintage Culinary Treasury - Select Your Favorite Cookbook
$13.00 – $28.00
Discover the flavors of decades past with this curated selection of vintage cookbooks. Spanning from the late 1970s through the early 2000s, this collection offers a fascinating look at mid-century and modern culinary trends. From specialized brand-name treasuries like Kraft and Lipton to comprehensive kitchen bibles like McCall’s and the Encyclopedia of Creative Cooking, these volumes represent the heart of the American family kitchen.
Choose between:
1. 2001 Walmart Family Cookbook: Hardcover, 92 pages. Measures 11" by 8 3/4". In very good condition.
2. 1999 Lipton Recipe Secrets, The Magic of Flavor: Hardcover, 94 pages. Measures 11" by 8 1/2". In very good condition.
3. 1994 Starkist Tuna Today Cookbook: 94 pages. Measures 11" by 8 1/2". In very good condition.
4. 1977 The Kraft Cookbook, 75 Years of Good Food Ideas: Hardcover binder-style book. 224 pages, first printing. Measures 9" by 7". The inside is in very good condition; the cover shows some age and use.
5. 1986 McCall's Cooking School: Ring-bound hardcover book. Measures 10" by 9". In excellent condition, though the paper near the binder is starting to come off.
6. 1979 Mary Hart Favorite Recipes: Hardcover, 178 pages. Measures 9 1/2" by 8 1/2". In good condition, but shows age and use. There is staining on the front cover and some handwritten notes by recipes.
7. 1984 The Encyclopedia of Creative Cooking: Hardcover, 797 pages. Edited by Charlotte Turgeon. Measures 11" by 9". In good used condition. The interior shows slight age, and the dust cover is in used condition.
Each book serves as a storied piece of domestic history, featuring period-specific photography and classic "Scullery" staples. Whether you are looking for the nostalgic, budget-friendly ideas found in the 1977 Kraft binder or the sophisticated techniques of the 1980s McCall’s school, these volumes provide an enduring connection to the way we have gathered around the table for generations. These copies vary from good to excellent vintage condition, with many preserving the honest character of a well-loved kitchen companion, including handwritten notes and authentic shelf wear.
These items are vintage, over 25 years old.
Choose between:
1. 2001 Walmart Family Cookbook: Hardcover, 92 pages. Measures 11" by 8 3/4". In very good condition.
2. 1999 Lipton Recipe Secrets, The Magic of Flavor: Hardcover, 94 pages. Measures 11" by 8 1/2". In very good condition.
3. 1994 Starkist Tuna Today Cookbook: 94 pages. Measures 11" by 8 1/2". In very good condition.
4. 1977 The Kraft Cookbook, 75 Years of Good Food Ideas: Hardcover binder-style book. 224 pages, first printing. Measures 9" by 7". The inside is in very good condition; the cover shows some age and use.
5. 1986 McCall's Cooking School: Ring-bound hardcover book. Measures 10" by 9". In excellent condition, though the paper near the binder is starting to come off.
6. 1979 Mary Hart Favorite Recipes: Hardcover, 178 pages. Measures 9 1/2" by 8 1/2". In good condition, but shows age and use. There is staining on the front cover and some handwritten notes by recipes.
7. 1984 The Encyclopedia of Creative Cooking: Hardcover, 797 pages. Edited by Charlotte Turgeon. Measures 11" by 9". In good used condition. The interior shows slight age, and the dust cover is in used condition.
Each book serves as a storied piece of domestic history, featuring period-specific photography and classic "Scullery" staples. Whether you are looking for the nostalgic, budget-friendly ideas found in the 1977 Kraft binder or the sophisticated techniques of the 1980s McCall’s school, these volumes provide an enduring connection to the way we have gathered around the table for generations. These copies vary from good to excellent vintage condition, with many preserving the honest character of a well-loved kitchen companion, including handwritten notes and authentic shelf wear.
These items are vintage, over 25 years old.