A fascinating and comprehensive culinary journey capturing global gastronomy on the brink of World War II. This impressive pre-war volume serves as an ambitious guide to international dining, featuring authentic recipes and traditional entertaining customs from countries across the globe.
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Size: 8.5" by 5.75"
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Decade: 1939
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Style: Vintage Culinary History / Gastronomic Ephemera
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Condition: Very good condition with tight binding and intact interior pages; shows light, authentic age tanning and minor cover wear appropriate for its era.
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Extra notes: Edited by Gertrude Blair, this substantial 470-page work provides an incredible snapshot of global food culture during the late 1930s.
Published in 1939 by Messner, this culinary archive stands out for its sophisticated, respectful approach to world cuisines during a pivotal moment in twentieth-century history. It represents a monumental compilation of domestic and international culinary traditions, making it a stellar addition to any antiquarian cookbook collection or historic kitchen display.