1950s Nordic Ware Double Rosette and Timbale Iron Pastry Set
$34.00
Bring a cherished Scandinavian baking tradition into your kitchen with this vintage pastry iron set. This complete set features a double-pronged dipping iron with a wooden handle, four interchangeable cast aluminum molds, and an original recipe booklet.
- SIZE: Rod 9.5" L; Molds approx 3" W (Measurements are close but approximate)
- DECADE: 1950s
- STYLE: Mid-Century Kitchenalia / Scandinavian Folk
- CONDITION: Good vintage condition; the cast aluminum molds and iron rods exhibit minor surface spots typical of age that should clean up nicely, and the original cardboard box shows structural wear and storage damage
- EXTRA NOTES: Includes the classic "Unusual Old World and American Recipes" instruction booklet with a original 25-cent price cover mark, offering a complete historical setup for collectors or bakers
Founded in Minneapolis, Minnesota, Nordic Ware revolutionized American home baking by introducing specialized ethnic cookware to a broader postwar audience. This early cast aluminum rosette and patty shell (timbale) kit allowed home bakers to effortlessly recreate crisp, delicate, deep-fried Scandinavian holiday pastries, making it a beloved mid-century staple of Midwestern holiday tradition.